Jo Power goes on the hunt for the best Italian in the north.

Theres plenty of pizza and pasta north of the city. The obvious destination is Lygon Street in Carlton, where you cant toss a circle of pizza dough into the air without hitting another circle of pizza dough. But were taking you further north (and geographically closer to the boot-shaped motherland) on a tour of our top Italian picks in Melbournes deep north.



822 High Street, Thornbury

This place is vibe city, with low lighting, wood-panelled walls, teeny tables and lots of bustle. With a delicious history dating back to owner Umbertos move to Thornbury 50 years ago, the eatery is still run by Umberto and his family. The menu gets straight to the point with a tidy selection of pasta, pizza, salads and starters and for the love of god, dont forget to look at the specials board!



305 St Georges Road, Fitzroy North

Open and minimal, Supermaxis interior design matches its chefs dedication to straightforward Italian flavours. They dont stray too far from the traditional, but its obvious that they execute every dish with great attention to detail. In other words they nail the taste and make it look pretty.


San Marco

560 Sydney Road, Coburg

Be warned the menu is huge. That can be a bad sign, but not in this case. San Marco doesnt do anything fancy, but their big bowls of pasta are just the thing when youre craving comfort food of the Italian variety. And San Marcos takeaway is a great option if you live close enough to pick it up that way you can make your weird pasta-easting sounds in the privacy of your own home.



32 Best Street, Fitzroy North

Incidentally positioned on Best Street, Pinotta is undoubtedly one of the best northside Italian spots. Their food is good for your eyeballs and your belly, beautifully presented and thoughtfully prepared. They believe in taking things slow, whether its meticulously hand-forming pasta or slow-braising sauces.


The Stonemill 347

347 Lygon Street, Brunswick East

What did you doing this morning? The Stonemill 347 chefs were hand-rolling pasta for the days diners. You cant go wrong with any of their made-that-morning pasta, but the gnocchi and the agnolotti are most likely to make you consider running a marathon just for the carb-load.


By Contributor Joanne Power

The Northside's Best Italian Restaurants
Postcoder takes you further north (and geographically closer to the boot-shaped motherland) on a tour of our top Italian picks in Melbournes deep north.
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