Popular Japanese wagyu-don eatery OMI has opened a new restaurant in Chadstone. OMI a sleek new addition to the casual dining precinct in Chadstones Shopping Centre that was launched last week.
With a sophisticated interior by EAT Architects and consulting chef, Japanese Iron Chef Ikuei Arakane, known as Kin San, is working his menu magic, as OMI has established itself as a must visit destination for hungry shoppers.

Featuring a stand out, new all-star Udon menu, OMI serves curated dishes with balanced tastes, textures and a delicate use of umami, especially in dishes such Salted Egg Karaage and Teriyaki Salmon.



Open seven days a week to cater to the lunch, dinner and late-night crowds, OMIs liquor menu will consist of sake, wine and beer, as well as non-alcoholic options of Genmaicha and Yuzu. Everything from the Wagyu to the Crme Brle is torched to order, with the added bonus of the theatrical brle station making the cooking process an exciting visual display sure to entice diners in.
Launched in 2017 and developed by award winning business entrepreneur Ven Chin, OMI is making waves for its innovative Japanese-fusion food concept, with diners at its current stores, The Glen and Doncaster enjoying everything from the traditional wagyu bowl to truffle fries.
Chadstone Shopping Centre
Shop FB183, 1341 Dandenong Road Chadstone VIC 3148
www.OMIgroup.com.au
IG: OMIaustralia
FB: www.facebook.com/OMIAustralia