Marrying the traditional and forward-thinking to create something new, menu highlights include:
- ISH free range chicken tikka, caramelised onions, roasted garlic burrani yoghurt
- Tempura eggplant, capsicum chhonka, tamarind peanut salad
- Slow-cooked home-style Kerala beef curry, malabari parantha
- Butter-poached scallops, South Indian coconut moillee curry
- Saffron sago pearl pudding, jaggery praline, mixed nuts
Presenting design that brings together two halves of a whole and unifies old and new, renowned Indian interior designer – and mother of Ganeev –Annu Bainscollaborated withStudio Roundto imagine an identity forISHthat conveys a sleek and dynamic Melbourne aesthetic with the luxuriant warmth of India.
Split across two levels, the interiors are composed entirely of bespoke fittings and furnishings from India. Downstairs, intimate leather banquette seating wraps the front windows with tables of two for smaller groups. High timber tables for four line an exposed brick wall, with a generous communal table with black and white-striped pews servicing larger parties.
Upstairs, forest green banquettes line one wall, with brass and leather seating at round tables in a dining room warmed with brass accents, custom prints and original photographs taken by Annu.
The music, too, reflects the eclectic spirit of 21st century India: interspersed with current global hits is music by a slew of contemporary Indian artists ranging from alternative/indie musician Dualist Inquiry to electro-funk duo Madboy/Mink to folk singer-songwriter Prateek Kuhad. Again, the objective is to introduce Melburnians to a side of India perhaps unfamiliar to them, but very much reflective of its mosaic-like state of being.