Paying homage to a vibrant and eclectic suburb of Buenos Aires in Argentina, Palermo resides on Melbourne’s gastronomically buzzing Little Bourke St, offering traditional Argentinian cuisine with a contemporary Italian twist. An eloquent sibling to its established San Telmo counterpart, Palermo is the sassy sophisticated sibling captivating diners with the city’s first blistering Asado fire pit and classic Parrilla charcoal grill used to slow-roast only the highest quality, locally raised meats.

Open daily from 12pm until late, the 150-seat steakhouse-inspired venue designed by Ewert Leaf invites diners to linger and graze over a bottle or two of Malbec, igniting the social spark that is an integral part of Argentinian culture.

To find out more about the Wine Tasting dinner series and to boo, visit www.palermo.melbourne/wine-tastings/