Is cheese your greatest weakness? Something you just love to devour and can’t resist?
Formaggio will run all month long, with Baby’s Senior Sous Chef, Anthony Simone serving up delicious eats using Maker & Monher’s cheese that we guarantee will satisfy even the most extreme cheese lovers.
During this event, Baby Pizza will be serving Panini’s for breakfast and lunch, with the option of Pecorino Sardo with mortadella, fior di latte and balsamic glazed baby onions for $13.50 or Italian Salami with fontina, giardiniera and watercress on a sourdough toastie for $14.50.
Of course, for the pizza lovers, Baby will be serving up a Quattro Formaggi pizza for $25.50. The topping for this delicious pizza will be provolone, fior di latte, taleggio, gorgonzola dolce and salame cacciatore.
Pasta options on the menu include Ravioli Caprese filled with house made ricotta, scamorza, heirloom tomatoes, basil and reggiano for $18.50. Or the Maccheroni al Forno, with baked fitali macaroni with taleggio, autumn mushroom ragu and nduja for $28.50. Lastly, another option is the Pasta Al Formaggio Fuso with linguine, reggiano wheel, lemon and extra virgin olive oil for $24.00.
All this cheese sounding a little overwhelming? Well as Maker & Monger stress the quality and history of their cheeses, we can guarantee that your experience will feel as though you are sitting at a restaurant in Italy. We promise your tastebuds haven’t experienced food this good in a while!
For dessert don’t look past the sweet calzone, filled with candied wild figs, ricotta and vanilla gelato.
The Panini’s will be available for breakfast and lunch, and guests will be able to pop in for lunch between Thursday – Sunday if they wish to taste the delicious pastas on the menu.
631 – 633 Church St, Richmond VIC 3121 | 9421 4599 | www.babypizza.com.au